New Menu

Drawing inspiration from the fabulous cities of France, we’ve created a delicious new menu that is full of true classics. View menu.

For the best French dining experience at Ananas we recommend three courses, hors d’œuvre (entrée), plat principal (main course), and fromage (cheese course) or dessert; matched with one of our hand-picked french champagnes or wines.

Discover our signature Onion Soup Gratinée and Chicken Liver Parfait, in addition to seasonal fresh Oysters, Moules Frites, Steak Frites and Braised Beef Cheek. Bon appetite!

Plat Du Jour – Available All Day

Monday              Unlimited moules frites
Tuesday Bouillabaisse
Wednesday $1 Oysters *until 6:30pm
Thursday Coq au vin
Friday Lemon Sole

 

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Terms and conditions apply. Not to be used in conjunction with any other offer or promotion.

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