If you love seafood, then why not try our brand new Harbour Lunch on Sunday 26th March.
Enjoy our 3 course set menu, featuring a lavish selection of fresh seafood dishes throughout each course, French classics and Chef Specials.
The menu includes a delicious selection of fresh Rock and Pacific oysters, beetroot cured salmon, champagne risotto, duck confit and our impressive special seafood platters, perfect for groups to share.
$55pp – 3 course set menu
$99pp – upgrade to 2 hours of bottomless bubbles
Sunday 26th MARCH 12-4pm: VIEW THE MENU
Upcoming dates for Harbour Lunch will be announced soon.
Terms and conditions apply. Offer subject to change. Not to be used in conjunction with any other offer or promotion including BYO. Not available on public holidays. Menu subject to change. ALC menu still available.