Ananas is now open in Circular Quay.

Ananas brings a touch of shimmering Parisian glamour and French food to Sydney. Open for lunch, dinner and pre-fixe dining. Ananas serves up a contemporary twist on classic French food under Executive Corporate Chef Damien Brassel.

Awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards, explore a seasonal, produce-centric menu that serves up the classic french food you love – with a fresh, global twist.

Choose fresh seafood dishes and a mouthwatering À la carte menu and satisfy your sweet tooth with our dreamy Dessert Menu, created by Head Pastry Chef, Riccardo Falcone.

And of course it’s all accompanied by an extensive wine list containing hand-picked champagnes and wines.

View all Ananas Menus Here