Ananas is now open in Circular Quay.
Ananas brings a touch of shimmering Parisian glamour and French food to Sydney. Open for lunch, dinner and pre-fixe dining. Ananas serves up a contemporary twist on classic French food under Executive Corporate Chef Damien Brassel.
Awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards, explore a seasonal, produce-centric menu that serves up the classic french food you love – with a fresh, global twist.
And of course it’s all accompanied by an extensive wine list containing hand-picked champagnes and wines.