Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

We've won Best European Restaurant at the 2014 #SavourAwards!

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Private Dining Available

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Watch Yves demonstrate  the 'Exploding Black Forest' dessert at the Smooth #ChocFest!

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See you at the  #ChocFest this weekend at #TheRocks! We'll be serving up this special Chocolate Cremeux...

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All wine enthusiasts in Sydney likely here

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loving life!

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Most. Amazing. Dessert. Ever. #ananasfourways

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back to back tunes and cocktails 

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Apple Tart Tartin

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