Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

Oui, we're open for dinner Sunday Oct 5!

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Watch Yves demonstrate  the 'Exploding Black Forest' dessert at the Smooth #ChocFest!

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Absolutely Ananas

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Cheers!

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See you at the  #ChocFest this weekend at #TheRocks! We'll be serving up this special Chocolate Cremeux...

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A royal banquet with two Queens at the top #MirandaOtto + @BiancaSpender

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We've won Best European Restaurant at the 2014 #SavourAwards!

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See our transformation

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Apple Tart Tartin

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@giulianofonte :)

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