Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Chef Paul McGrath. 

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

We're Open for Mother's Day 11am - 6pm. Have you booked?

Posted by Ananas on

And the night begins...

Posted by jessiesstones on Instagram

Apple Tart Tartin

Posted by Ananas on Instagram

@giulianofonte :)

Posted by annasinem on Instagram

back to back tunes and cocktails 

Posted by klpmusic on Instagram

See our transformation

Posted by Ananas on YouTube

#ChefPaul #BrasserieAnanas #Pappardelle

Posted by theimaginatives on Instagram

Most. Amazing. Dessert. Ever. #ananasfourways

Posted by beccatron_ on Instagram

Absolutely Ananas

Posted by Ananas on Instagram

Amazing French food from the lovely folks @BrasserieAnanas last night.

Posted by @shellejb76 on Twitter