Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

Private Dining Available

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Watch Yves demonstrate  the 'Exploding Black Forest' dessert at the Smooth #ChocFest!

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back to back tunes and cocktails 

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Pineapple Lights

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Amazing French food from the lovely folks @BrasserieAnanas last night.

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#AmazingFood #ananas @shastamarcelo

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We've won Best European Restaurant at the 2014 #SavourAwards!

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Thanks @GoodFoodAus for the Hat!

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Most. Amazing. Dessert. Ever. #ananasfourways

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We're now taking bookings for the festive season!

Posted by Ananas Bar & Brasserie on Feeling Festive?

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