Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Chef Paul McGrath. 

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

Private Dining Available

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The wonderfully down to earth Miranda Otto at the Simone Perele Lunch

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Thanks @GoodFoodAus for the Hat!

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See our transformation

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#AmazingFood #ananas @shastamarcelo

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Amazing French food from the lovely folks @BrasserieAnanas last night.

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A royal banquet with two Queens at the top #MirandaOtto + @BiancaSpender

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#ChefPaul #BrasserieAnanas #Pappardelle

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@giulianofonte :)

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