Ananas Bar & Brasserie brings a touch of shimmering French Mediterranean glamour to The Rocks, under Executive Corporate Chef Damien Brassel.

Open for lunch, dinner and late-night suppers, Ananas serves up a contemporary twist on the best classic French Mediterranean food, cocktails, wine and Champagne.

Ananas Bar & Brasserie was awarded One Hat in the 2014 Sydney Morning Herald Good Food Guide Awards. 

Oui, we're open for dinner Sunday Oct 5!

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Party on after the cup race at Bar Ananas!

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The wonderfully down to earth Miranda Otto at the Simone Perele Lunch

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We've won Best European Restaurant at the 2014 #SavourAwards!

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And the night begins...

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Absolutely Ananas

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Amazing French food from the lovely folks @BrasserieAnanas last night.

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We're now taking bookings for the festive season!

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All wine enthusiasts in Sydney likely here

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